 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| |
|
| |
 |
|
 |
|
 |
|
 |
|
 |
|
 |
|
|
| |
|
| |
|
|
| |
|
| |
|
|
|
|
| |
|
|
|
|
| |
|
 |
|
| |
|
| |
|
|
| |
|
 |
1996 |
| |
Bali Echo
Processed and bottled in Sanur, Hatten has already enjoyed twelve
vintages in only two years as the climate in Bali makes it possible
to harvest grapes all year round.
|
|
The
first and only true Balinese winery, located in the heart of
Sanur ... |
| |
The First and only truly Balinese winery, located in the heart
of Sanur, has been at work since 1994 bringing to hotels' and
restaurants' tables a taste of Bali in the most peculiar way.
Our unique winery and its products are defying the traditional
winemaking rules in using unconventional grapes, grown on the
North coast of the siland. Our wines are natural wines, free
of coloring and flavoring, made from local grapes and not their
concentrated juice versions. We only bottle the best from Bali's
vineyards.
|
| |
|
|
The
Balinese owned winery never ceases to amaze the wine world ... |
| |
The Balinese owned winery never ceases to amaze the wine world:
making wine in the tropics, from table grapes and producing
several vintages a year all to the delight of visitors who appreciate
the wonders achieved by the first and only true winery in Bali.
After seven years of winemaking in this peculiar way, the visionary
Balinese owners along with the help of their French Winemaker,
have literally redefined the rules of winemaking.
Using only the local black grapes, grown on the North coast
of the island, the wines are produced in Sanur at the company's
winery since 1994. Using traditional vinification process, achieving
wines of high quality and enjoying great success in presenting
world-class packaging, the winemakers are also defying the rules
of what is a local Indonesian product. While gaining the respect
of the wine industry with its uniqueness, Hatten Wines in now
seen as a Balinese success story and a new symbol of excellence
for local products.
|
| |
|
|
Opening their new trendy wine shop
and wine accessories "Dream-Land", The Cellardoor... |
|
Opening their new trendy wine shop and wine accessories “dream-land”,
The Cellardoor, the Balinese winery
has done the impossible again: a Pineau des Charentes méthode
from the Bali black table grapes. After the now famous medium-dry
Rosé, a surprising méthode
champenoise, Jepun, and a young
red wine, AGA Red, Hatten Wines offers
the French apéritif in Rosé
and White versions and presents it in a sophisticated 375 ml
bottle for a limited edition reserved for the wine shop only.
Another lovely addition to the family is the delightful Alexandria,
a sweet white fruity wine also in limited edition format due
to the scarcity of the local white grapes and the absolute impossibility
of having a ‘blanc-de-noir’ from the local Bali black
grapes. The limited Editions can be found at The Cellardoor,
which opened in April 2001, is conveniently located and proves
to be a great shopping stop. Surely a wine accessories “dream-land”,
but also a gift idea heaven, the wine shop presents locally
produced or imported wine gadgets in a cellar- concept innovative
décor. A luxurious pic-nic baskets or its family version,
engraved crystal glasses, bottle openers for all tastes, wine-based
jams and jellies as a great addition to your cocktail canapés
or excellent souvenir, the wine shop provides a centralized
spot for wine lovers solutions, luxuries and utilitarian items.
The shop has a tasting bar where the wines can be tasted free
of charge at all times.
One of the best new shopping spots of Bali, The Cellardoor continues
to express the vision of the winery’s owning family: excellence,
innovation and a touch of braveness and will that have pushed
others to imitation. All the uniqueness of a Balinese wine,
constantly surprising wine connoisseurs, Hatten Wines continuously
pursues its high standards and offers its charming wines to
the whole of Indonesia and of course all around Bali.
|
| |
|
|
|
| |
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
| |
|
|