Pictures by Komang Toto' Parwatha
   
 
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Nirwana, Fine Living Indonesia, June 2002, by Rachel Greaves. P.67-68
 
"In 1994, a French winemaker accepted a unique challenge: Vincent Desplat was invited to join Bali's first and only true winery. The goal was to produce an all-Balinese wine from locally grown and harvested grapes. Although grapes had been cultivated in the hot and arid northern coastal region of the island for several decades, the art of winemaking had not been explored. Hatten Wines, the new Balinese-owned company, with Vincent at the helm, were therefore pioneers of the industry in Bali…."
   
Hello Bali, July 2002. p.18
 
"Unlike typical winemaking regions where there is just one annual harvest of the grapes, the sub-equatorial climate of Bali ensures that the evergreen vines yield a new crop up to 2.5 times per year. This means that the wine can be produced all the year round, thereby enabling the winery to generate a record number of vintages in very short time, proved by the fact that, last year, Hatten Wines celebrated the 100th vintage of their Rosé wine. This exceptional achievement has come about because Vincent Desplat has boldly gone ahead and literally redefined the traditional rules and principals of winemaking. The quality and volume of the production, using unconventional grapes in the tropics, has astounded the experts…"
   
Best Bets, Bali 2002-2003
 
The Best possible things to do, see, taste, buy, wear) Best Bali Wine of the Year, Christian Vannequé, p. 40

"The tropics are usually associated with the cultivation of table grapes and not with those of wine-quality. However, Hatten Wines has been disproving this belief with rosé, white and red wines for over 7 years. Benefiting from a fortuitous association with expert French national winemaker Vincent Desplat, the newly released Tunjung Sparkling White is an amazing discovery. Made in the traditional Champagne method from the Belgia grapes of Northern Bali, Tunjung Sparkling White is a pale yellow straw color wine with a clean fruity nose and is dry, well rounded, balanced and fresh, with a good and consistent effervescence. Watch out non-vintage Champagnes! Tunjung Sparkling White is winemaking history. Period."
 
 

 
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