Hatten
Wines’ first product is a delicate Rosé vintaged
from the locally grown Alphonse-Lavallée grapes. It is
Indonesia’s first table wine. This summer wine, with its
unique flavor of tropical fruits leaves a clean and refreshing
aftertaste on the palate. It has become a colorful alternative
to the ever-classic white wine and has also become the first
choice for Bali’s Restaurant and Hotel Industry.
A 'universal' wine, the perfect match for spicy food or a nice
afternoon drink! |
