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Delicious
slightly chilled, as all young wines, therefore suiting Bali’s
climate, this young-light red wine is made from the local Alphonse-Lavallée
grapes. A medium bodied as often associated with the genre Beaujolais-Nouveau,
AGA Red takes its name from the word authentic or asli
in Balinese language. As some French light reds, AGA Red presents
a light color similar to a Rose wine’s, with cherry red
color impressions and tinges of purple. This wine has complex
aromas of berry and prune with flavours of black chocolate on
the palate and is revealing moderate tannins along with a supportive
finish. Very enjoyable before meals, AGA Red’s medium weight
and astringency are best suited for spicy dishes and make for
a great match with grilled meats like satay.
AGA Red must be served slightly chilled (about 15 degrees) as
all light red wines. |
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