The Sparkling White Tunjung, is produced following the traditional
Méthode Champenoise and further developed by keeping
the wine one-year on its lees. In a refreshing style with aromas
of citrus peel and flowers, enhanced by a light creamy yeast
influence, this new Balinese wine is becoming the island’s
new pride and joy. An incredible achievement of taste and quality,
Tunjung is a MUST try!
|
