Tunjung

Tunjung sparkling wine comes from a grape variety identified as "Probolingo Biru”. The grapes are grown in the north east of Bali at the Hatten Wines vineyard.  This brut sparkling favorite has aromas of citrus peel and flowers, with a lingering scent of light creamy yeast.  The aromas and flavours are further enhanced by keeping the wine  on lees for one year.
Known as Bali’s best kept secret, Tunjung can match almost any food types. Tunjung sparkling is an excellent choice as an apéritif, it can also be served with various canapés, paté, or cheese. Salty mineral flavours found in fresh shellfish such as oyster and caviar match the perfect fresh acidity of Tunjung.