The daily task of seeing the grapes protected from the elements is a full time operation and workers often live in houses built amongst the pergolas to take constant care in case of rain.  The crops have a surprisingly high quality and the grapes brought to the winery are certainly ranked as the best of the best.

It is important to note that the tropical climate makes for the unique character of the winemaking in Bali, grapes are constantly harvested from evergreen vines and wine can be produced all year long instead of once a year.

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