The vineyard

In the beautiful lush area of Singaraja, Hatten Wines own and harvest 14.5 hectares of succulent grapes.  With over 14 years of development and improvement Hatten Wines now have 8 enjoyable wine styles.  Hatten Wines aim is to produce quality wines that are suited for both the tropical climate and the spicy and delicious food of Indonesia.

While vines usually require a dormant period of cooler months, the vines in tropical Bali produce grapes continuously in 120 day cycles.  This makes it the ideal weather for the type of grapes grown; the local Propolingo Biru, Alphonse-Lavalle and Belgia which comes from the Muscat family. 

North East of Bali has long been a grape growing area and Hatten Wines have found this region suitable, owing to the abundance of sunshine, clear mountain water and rich volcanic soil found in the area.

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