 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| |
|
| |
 |
|
 |
|
 |
|
 |
|
 |
|
 |
|
|
| |
|
|
|
|
|
| |
|
| |
|
|
|
|
| |
|
|
|
|
|
|
| |
|
 |
|
| |
|
| |
|
Inspired
by the French Pineau des Charentes method, Pino de Bali
is an innovation for a tropical winery. This fortified “apéritif”
wine can remind of Porto or Sherries since it has been carefully
fortified and aged in oak barriques. The Rose version, made
from the local Alphonse-Lavallée grapes, delivers a walnuty
and dried apricot scent on the nose along with sweet red fruit
flavours. The finish is sweet and the palate, a touch hot. As
for the White version, made from the local Belgia grapes aged
in oak, this liqueur wine is a relatively delicate wine with
a warm palate, raisiny an woody overtones flavours along with
orange peel and nutty aromas. The Pino de Bali wears a smooth
finish yet not overly sweet. It makes for a delicious before
dinner drink as the French would have it, but also highly recommended
as a desert wine.
|
Winner
of Best of Bali 2003 - 2004 Award |
| |
|
|
|
| |
|
| |
|
|
|
|
|
| |
|
|
