The First and truly Balinese winery, located in the heart of Sanur, has been at work since 1994 bringing to hotels' and restaurants' tables a taste of Bali in the most peculiar way. Our unique winery and its products are defying the traditional winemaking rules in using unconventional grapes, grown on the North coast of the island.

Our wines are natural wines, free of coloring and flavoring, made from local grapes and not their concentrated juice versions. We only bottle the best from Bali's vineyards.