Jepun

Jepun is made in the same traditional methode champenoise style as Tunjung and spends six months on lees.  It is blushed by the gentle pressing of the locally grown Alphonse-Lavellee grapes.  Enhanced by lively mousse this Rosè sparkling wine is slightly sweet and displays hints of youthful aromas and  tropical fruit.
Named after the flower Jepun or Frangipani, the uniqueness of this sparkling wine is the perfect compliment for celebrations.