Rosé

Hatten Wines Rosé was first harvested in 1994, using locally grown Alphonse-Lavallee grapes which originate from Europe.  The delicate wine displays aromas of tropical fruit and flowery overtones.  The wine leaves a clean and refreshing aftertaste on the palate.

The climate in Bali makes it possible to harvest all year round in 120 day cycles.  With harvest only taking a short time, Rosé has reached over 200 vintages in 14 years.

Rosé is Indonesia's first table wine and a popular choice of wine varieties.   Best served chilled, the wine compliments an array of food types.  This fresh wine is good with light meals such as salads, antipastos or simply nice to drink on it’s own. 

Available in 2 litre cask.